5 containers of pineapple juice. In my travels, i have never been to a more rustic bar-b-que joint as the salt lick. On a sidenote, another person commented about how poor the typing was in this thread. A now legendary barbecue restaurant that has reduced two family members to tears. Love to see lots more of her.
Salt lick mustard plant. We used dried, ground ginger. You have an option of three meats and three sides. Get a sneak-peek of the new food network recipe page and give us your feedback. Top this off with everything being served dry, and the bbq sauce given out in tablespoon sized portions.
Salt – wikipedia
The minute i took the water away, the pain was back horribly. Trying the mustard for about 35 minutes now.