I made your cranberry pie last night and it was delicious! thank you for all your lovely recipes. Once frozen cut the bag open on 3 sides peel one side of the plastic bag off let the dough warm up a little so it is just a bit pliable without cracking placed dough side down onto a cold pie pan. I have no doubt that shortening helps with flakiness, but it does nothing for flavor and most shortening is very bad for ones health. Has anyone made this pie crust by weight? i measured out my flour then kept it in the freezer and found that 2 1/2 cups room temp was not 2 1/2 cups frozen, so i just went with 20 oz. Instead of shopping i will be practicing making pie dough this friday. Are hydroponically greenhouse-grown.
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Butters amateur pictures. To overwork your dough and overmix your butter by hand than it is when you use the food processor. Ok, so i love this dough, and when i make it it turns out well except this: my pretty crimps melt down into a blob. So i made this. The frustrating thing is, she explains the process of making the dough as if it were so simple but i know there is something i am missing.
I am a forever changed pie baker. So does my way was wrong? i want to know the difference between two doughs. Oh my! thank you deb! this is the best pie crust ever.